Cashew mac just doesn’t cut it for me!Īlso, there are lots of vegans with nut allergies who can’t eat cashews. Why? When I want macaroni and cheese, I want it to be as close to the real dairy-filled version as possible. However, I am not the biggest fan of cashew mac and cheese. I love a good cashew cheese sauce or queso. How to Make Vegan Mac and Cheese (Without Cashews) Soy, oat, almond, or any other non-dairy milk will do. Gluten-free all-purpose flour works here, too. Or even Pepperjack Style Shreds for a heat kick! Want to mix it up? Replace some of the Cheddar Style shreds with Daiya’s Mozzarella Style Shreds. You’ll need a whole bag for this vegan mac and cheese recipe. Daiya Foods Cheddar Style Cutting Board Shreds.If you want gluten-free mac and cheese, use gluten-free elbows. Making the BEST vegan mac and cheese at home only requires eight ingredients: Ingredients Needed for this Vegan Mac and Cheese Recipe I absolutely can’t get enough of their boxed Cheezy Mac, but I challenged myself to make a homemade version.īecause sometimes all you need is a comforting bowl of homemade macaroni and cheese, you know? This vegan mac and cheese recipe is created in partnership with Daiya Foods, makers of high-quality plant-based products free of dairy, gluten, and soy (great for folks with allergies). But, hear me out – when I say this is the best homemade vegan macaroni and cheese I’ve ever made… I really mean it. I know it’s a bold statement to say something is THE BEST. This RECIPE The Best Vegan Mac and Cheese

The best vegan mac and cheese recipe